Sunday of my Life

Well, it being Thanksgiving in the US, and it being that most of the blogosphere that I surf regularly is located there, there is much ado about Thanksgiving Cookery lately. Of such things is food heaven made.

Me? I don’t celebrate this thanksgiving thingy, but I did celebrate my fan-damn-tastic mark yesterday by taking most of today off. I got some work done this morning, then vegitated with a book the rest of the day. Rounded it off tonight with a good home-cooked meal. Chicken breast fillet marinated for 4 or 5 hours in a honey, soy, brown sugar, sweet chilli and garlic marinade (sealed in a little plastic bag in a bowl in the fridge, and skewer pierced to let it penetrate). Mashed ‘taters. Mushy peas. Steamed carrots. And, after the chicken was cooked, a splash of red wine into the pan, a glazing and a reducing to make a beautifully sweet, smoky sauce.

Beautiful.

This entry was posted on Thursday, November 24th, 2005 at 8:14 pm and is filed under Extreme Randomousness, General. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.